Learn about some of the best cookie options for your holiday baking.

It’s that time of year again—when we all start thinking about our favorite holiday treats, from gingerbread men to sugar cookies.

But before you indulge in those sweet delights, it’s important to recognize one special day first—December 4th is officially National Cookie Day! This annual celebration was created back in 1987 and has since become a beloved tradition among cookie lovers everywhere. So what better way to kick off this festive season than by celebrating with some delicious homemade goodies? Here are just a few ideas on how you can make this year\’s batch of Christmas cookies extra special.

One go-to option is snickerdoodles—soft cinnamon-flavored dough rolled into balls then coated with sugar and spices like nutmeg or cloves before being baked until golden brown perfection. These chewy treats have been around for centuries but still remain popular today due their unique flavor profile which makes them perfect for any occasion (especially during the holidays!).

Another great choice would be thumbprint cookies; they\’re easy enough that even novice bakers could whip up a batch without too much trouble, yet sophisticated enough that everyone will love them no matter what age group they belong too! Simply roll out your favorite cookie dough recipe then use an indentation tool (or simply press down lightly using your thumb) at each end so it forms two small circles (that you can fill with jam or preserves)!

If you want something truly decadent, why not try making biscotti? The Italian word “biscotto” literally translates as twice-cooked—because after shaping logs out of dough, they are baked twice—giving them their signature crunchiness while also allowing flavors such as nuts or chocolate chips (added during preparation) to really stand out against its hard exterior texture—pure deliciousness in every single bite!

Check out Gifting Hat’s customized gift suggestions tool here!